Macros per serve
Carbs: 52.23
Protein: 3
Fat: 11.6
Ingredients
1 serving- 1 Apple
- 3 Tablespoon Rolled Oats
- 4 Teaspoons Coconut Sugar
- 1 Tablespoon Butter, Melted
- Pinch Salt
- Dash Cinnamon
Method
- Cut apple in half and scoop out the core.
- Brush with a little olive oil.
- Place cut side up in the air fryer and air fry at 180 degrees for 6 minutes.
- Meanwhile, make oatmeal topping – Add oats, coconut sugar, almond flour, salt, cinnamon to a small bowl, stir and then pour melted butter over and mix well.
- Take the apple out, press the oat topping onto each of the apple halves, packing it well and air fry for another 6-8 minutes until topping is golden.
- Remove, plate and top with a scoop full of low fat ice-cream and enjoy!

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