Air Fryer Crispy Potato Skins
Macros per serve
Carbs: 26.7
Protein: 2.5
Fat: 0.1
Ingredients
2 servings- 2 Large Brushed Potatoes, Washed
Method
- Using a sharp knife, you want to take off the skins of the potato leaving them slightly chunky.
- In a bowl, toss skins in a little bit of olive oil.
- Cook in the air fryer on 200 degrees for 15 - 20 minutes or until the potato skins are crispy.
- Toss potato skins in chicken salt and serve while hot.
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