Choc-Berry Brownies
Macros per serve
Carbs: 10.67
Protein: 6.69
Fat: 6.51
Ingredients
10 servings- 10g Agave Nectar
- 30g Organic Cacao Nibs (Connect Foods)
- 50g Cocoa Powder
- 50g Coconut Flour
- 1 tbsp Coconut Oil
- 3 Whole Eggs (medium)
- 25g Hazelnuts Filberts
- 100g Raspberries
- 10 tsp Vanilla Extract
- 30g Vision Protein Powder Chocolate
Method
- Preheat oven to 180 degrees. Combine flour and cacao powder in a bowl with eggs, syrup and vanilla extract and beat with an electric mixer or until well combined.
- Melt coconut oil and add nuts, berries and cacao nibs.
- Line a baking tray with baking paper and pour in mixture, spreading evenly. Cook for 30 mins. Allow to cool before cutting into bite sized chunks.
Get inspired by our latest recipes
Snacks
Snickers Brownie Mousse Ice Cream
A dessert you won't feel guilty about!
A dessert you won't feel guilty about!
Lunch
Cajun Chicken Breast Salad
A easy lunch or dinner that can also be prepared in advance!
A easy lunch or dinner that can also be prepared in advance!
Dinner
Lemongrass Ginger Patties
A tasty twist on your favourite beef patties.
A tasty twist on your favourite beef patties.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.
