Macros per serve
Carbs: 10.67
Protein: 6.69
Fat: 6.51
Ingredients
10 servings- 10g Agave Nectar
- 30g Organic Cacao Nibs (Connect Foods)
- 50g Cocoa Powder
- 50g Coconut Flour
- 1 tbsp Coconut Oil
- 3 Whole Eggs (medium)
- 25g Hazelnuts Filberts
- 100g Raspberries
- 10 tsp Vanilla Extract
- 30g Vision Protein Powder Chocolate
Method
- Preheat oven to 180 degrees. Combine flour and cacao powder in a bowl with eggs, syrup and vanilla extract and beat with an electric mixer or until well combined.
- Melt coconut oil and add nuts, berries and cacao nibs.
- Line a baking tray with baking paper and pour in mixture, spreading evenly. Cook for 30 mins. Allow to cool before cutting into bite sized chunks.

Get inspired by our latest recipes

Breakfast
Dairy Free Skinny Omelette
Lactose intolerant? No worries! Enjoy this delicious, wholesome, dairy-free omelette.
Lactose intolerant? No worries! Enjoy this delicious, wholesome, dairy-free omelette.

Lunch
Cauliflower Fritters
Tasty fritters perfect for your next lunch.
Tasty fritters perfect for your next lunch.

Snacks
Healthy Pear & Cinnamon Cake Bites
A party favourite that everyone will love.
A party favourite that everyone will love.


Snacks
Gluten Free Peanut Butter Protein Cookies
A sweet healthy snack your taste buds will love!
A sweet healthy snack your taste buds will love!

Breakfast
Spinach & Fetta Scrambled Eggs
Treat yourself with this tasty breakfast recipe.
Treat yourself with this tasty breakfast recipe.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.