Macros per serve
Carbs: 7.04
Protein: 0.83
Fat: 6.21
Ingredients
20 servings- 143g Smooth Peanut Butter
- 1 Tsp Vanilla Extract
- 50g Coconut OIl
- 85g Maple Syrup
- 75g Brown Rice
Method
-
Line a square tin with baking paper.
-
Combine peanut butter, coconut oil and maple syrup in a small saucepan over a high heat.
-
Once coconut oil has melted, use a whisk to combine ingredients together to create a smooth consistency.
-
Remove saucepan from heat and use a spatula to stir rice puffs through.
-
Pour into the lined baking tray, press it down to stick together and place in the freezer for 1 hour.
-
Cut into pieces.
-
Must be stored in the fridge.

Get inspired by our latest recipes

Snacks
No Bake Granola Bars
An easy delicious snack recipe!
An easy delicious snack recipe!

Snacks
Banoffee Stuffed Dates!
Enjoy this healthy, delicious treat as a family.
Enjoy this healthy, delicious treat as a family.

Lunch
Watermelon, Feta & Black Olive Salad
A refreshing, healthy summer salad just in time for Christmas!
A refreshing, healthy summer salad just in time for Christmas!

Breakfast
Pesto Fried Eggs on Toasted Sourdough
A brilliant breakfast idea.
A brilliant breakfast idea.


Breakfast
Strawberry Bliss Plus Protein
A breakfast staple full of healthy goodness and full of flavour!
A breakfast staple full of healthy goodness and full of flavour!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.