Macros per serve
Carbs: 13.91
Protein: 5.8
Fat: 2.05
Ingredients
6 servings- 150g Onions
- 1000ml Real Stock Chicken (Campbells)
- 1tsp Canola Vegetable Oil
- 100g Capsicum
- 100g Cauliflower
- 400g Diced Tomatoes in Tomato Juice (Woolworths Homebrand)
- 5g Coriander
- 10g Cumin
- 15g Garlic
- 5g Ginger
- 200g Mushrooms
- 10g Yellow Mustard Seed
- 300g Zucchini
Method
- Heat oil in a large frying pan; cook onion, garlic and ginger and chilli until soft.
- Combine spices and add to pan. Cook until fragrant. Add tomatoes and stock and bring to the boil.
- Add cauliflower and transfer to slow cooker or leave to simmer for 1hr.
- Add remaining vegetable and cook for a further 30 minutes or until vegetables are tender.
- Stir in fresh coriander to taste. Add protein of your choice and serve.

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