Macros per serve
Carbs: 2.99
Protein: 0.3
Fat: 0.16
Ingredients
12 servings- 300g Packet Frozen Raspberries
- 2.5 Tablespoons Stevia or Caster Sugar
- 1/4 Cup Chickpea Water
Method
- Blend frozen raspberries with the Stevia into a fruit crumb consistency, then add in the chickpea water to make it churn.
- Eat immediately or add to freezer for a more sorbet-like consistency and enjoy!

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