Spinach, Avocado & Pumpkin Salad

• 500g Baby Spinach 
• 75g Pumpkin Seeds
• 2 Avocados
• 1 Teaspoon Toasted Sesame Oil
• 2 Tablespoons Sunflower oil
• 1/2 Teaspoon Salt
• Zest & Juice of 1 Lime 

Method

1. Toss together the baby spinach, pumpkin seeds and the scooped flesh of 2 avocados.

2. Make a dressing of 1 teaspoon sesame oil, 2 tablespoons sunflower oil, ½ teaspoon salt, and the zest and juice of 1 lime.