Vegetarian Spaghetti Bolognese
Macros per serve
Carbs: 47.8
Protein: 12.8
Fat: 1.8
Ingredients
4 servings- 350g Lentils
- 125g Carrots
- 300g Tomato Paste
- 10g Garlic
- 3g Oregano
- 3g Thyme (Dried)
- 100g Mushrooms
- 150g Onions
- 800g Zucchini
Method
- Chop onion and cook in a pan with crushed garlic and optional chilli flakes.
- Add chopped mushrooms and carrot. Stir in tomato paste and add the lentils and herbs.
- Thinly slice zucchini length-ways and lightly steam. Place pile of zucchini on plate and add Bolognese mix.
- Sprinkle with parmesan if required.
Get inspired by our latest recipes
Snacks
Biscoff Frozen Yoghurt Sticks
Biscoff with a sweet treat.
Biscoff with a sweet treat.
Lunch
Broccoli Salad with Ranch Dressing
A summer salad guaranteed to get your guests talking.
A summer salad guaranteed to get your guests talking.
Breakfast
English Porridge
One for the traditional oats lovers!
One for the traditional oats lovers!
Snacks
Gluten Free Peanut Butter Protein Cookies
A sweet healthy snack your taste buds will love!
A sweet healthy snack your taste buds will love!
Snacks
Pumpkin, Spinach And Feta Loaves
A delicious, healthy breakfast or snack option.
A delicious, healthy breakfast or snack option.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.
