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Chicken Wraps

A quick, easy and tasty lunch option!
Chicken Wraps
Chicken Wraps
Macros per serve
Carbs: 25.82
Protein: 43.69
Fat: 11.4

Ingredients

1 serving
  • 120g Chicken Breast
  • 30g Onion
  • Seasoning for Chicken i.e. Salt and pepper and any spices you like. 
  • 2 x Small Simons Pantry High Protein Low Carb Wraps
  • Fresh Slaw Mix (Mix of cabbage and carrot)
  • Sriracha Mayo

Method

  1. Add onion with oil in pan and brown.
  2. Cook chicken in desired seasoning.
  3. Add slaw and chicken to wrap.
  4. Top with sriracha mayo.
Chicken Wraps

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