Overnight Biscoff Weet-Bix

• 1 Weet-Bix
• 20g Crushed Biscoff Cookie
• 30ml Low Fat Milk
• 150g Plain Yoghurt
• 30g True Protein WPI 90 in French Vanilla
• 20g Biscoff Spread

Method

1. In a small mixing bowl crush the Weet-Bix and Biscoff cookie. Stir in milk until it's fully absorbed. 
2. Press the Weet-Bix and Biscoff cookie mixture into the bottom of a small container. Compact it tightly with the back of a metal spoon. 
3. Mix together plain yoghurt and True Protein French Vanilla protein powder. 
4. Pour over Weet-Bix base.
5. Heat up Biscoff spread to desired consistency.