Broccoli Salad with Ranch Dressing
Macros per serve
Carbs: 13
Protein: 5
Fat: 15
Ingredients
5 servings- 5 Cups Broccoli Crowns
- 75g Bacon
- 25g Red Onion
- 15g Almonds
- 15g Golden Raisins
- 120g Ranch Dressing
Method
- Finely chop broccoli and red onion.
- Toast almonds.
- Cook and finely chop bacon.
- Combine broccoli, bacon, onion, almonds and raisins in a large bowl.
- Drizzle with ranch dressing, tossing to coat.
- Cover and refrigerate for up to 1 day.
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