Broccoli Salad with Ranch Dressing

• 5 Cups Broccoli Crowns
• 75g Bacon
• 25g Red Onion
• 15g Almonds
• 15g Golden Raisins
• 120g Ranch Dressing

Method

1.  Finely chop broccoli and red onion.
2. Toast almonds. 
3. Cook and finely chop bacon.
4. Combine broccoli, bacon, onion, almonds and raisins in a large bowl.
5. Drizzle with ranch dressing, tossing to coat. 
6. Cover and refrigerate for up to 1 day.