Macros per serve
Carbs: 2.64
Protein: 1.53
Fat: 3.24
Ingredients
10 servings- 175g Avocado
- 10g Coriander
- 5g Cumin
- 125g Edamame Beans
- 5ml Lime Juice
- 5g Jalapeno Peppers
Method
- In a food processor, blend edamame, coriander, jalapeno and lime juice.
- Add avocado and spices and blend till smooth.
- Serve with Corn thins or Ryvitas for an easy low carb snack.

Get inspired by our latest recipes

Dinner
Vegetarian Spaghetti Bolognese
A winter favourite, with a vegetarian alternative!
A winter favourite, with a vegetarian alternative!

Lunch
Spicy Prawns with Minted Yoghurt
Spice up your life with this tasty twist on prawns
Spice up your life with this tasty twist on prawns

Snacks
White Bean Dip
Got company? Why not whip up a quick, healthy dip?
Got company? Why not whip up a quick, healthy dip?

Breakfast
Dairy Free Skinny Omelette
Lactose intolerant? No worries! Enjoy this delicious, wholesome, dairy-free omelette.
Lactose intolerant? No worries! Enjoy this delicious, wholesome, dairy-free omelette.


Dinner
Roasted Pumpkin & Broccoli with Barley Risotto
A healthy twist on a family favourite.
A healthy twist on a family favourite.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.