Macros per serve
Carbs: 30.12
Protein: 45.73
Fat: 10.88
Ingredients
1 serving- 40g Low Fat Cottage Cheese
- 1 Serving Soy-Lin (Burgen)
- 30g Portabella Mushrooms
- 250ml Spinach & Feta Omelette
Method
- Heat a large pan and spray with oil.
- Chop mushrooms and fry until soft and then pour in egg white mix and stir for 2 mins. Toast bread and spread with cottage cheese.
- Serve toast on a plate and layer with cooked scrambled eggs.

Get inspired by our latest recipes


Lunch
Apple Bacon Broccoli Salad
A fun twist on a family favourite.
A fun twist on a family favourite.

Snacks
30 Sec Protein Pudding
A quick tasty snack in just 30 seconds.
A quick tasty snack in just 30 seconds.

Breakfast
Blue Cheese Polenta with Balsamic Mushrooms
The perfect, healthy breakfast option for blue cheese lovers!
The perfect, healthy breakfast option for blue cheese lovers!

Snacks
Oat & Nut Slice
A delicious snack for when you are on the go.
A delicious snack for when you are on the go.

Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.